SS Engineers & Consultants design and manufacture hygienic, high-throughput Commercial Kitchen & Catering Rotating Table Batch Washers, purpose-built for canteens, hotels, central kitchens, and catering units. Engineered in SS304/316 with food-grade seals and sanitary welds, our washers ensure efficient cleaning of utensils, trays, pans, and vessels by removing starches, sauces, gravies, oils/fats, dairy residues, and protein deposits. Multi-zone chambers (pre-wash → detergent wash → rinse → optional hot-rinse/sanitize at 82–85 °C) combine high-impact spray patterns with a rotating table design to deliver consistent, microbiologically safe results while minimizing water, chemical, and energy use.

Features include CIP-ready tanks with filtration, auto-dosing, inline temperature control, easy-access maintenance doors, hygienic sloped surfaces for full drainage, and PLC/SCADA automation with recipe management for different utensil and vessel types. Optional high-velocity air-knife or hot-air drying reduces residual moisture, enabling faster turnaround to food preparation or cooking areas. These systems support HACCP/FSMS compliance, ensuring safety and hygiene in large-scale food service and catering environments.