Categories
Crate Washer
SS Engineers & Consultants design and manufacture hygienic, high-throughput
Commercial Kitchen & Catering Crate Washers, purpose-built for
canteens, hotels, central kitchens, and catering units. Engineered in
SS304/316 with food-grade seals and sanitary welds, our washers ensure reliable cleaning
of crates, trays, and ingredient bins by removing starches, sauces, gravies, oils/fats,
dairy residues, flour dust, and chocolate/coating carryover.
Multi-zone chambers (pre-wash → detergent wash → rinse → optional hot-rinse/sanitize
at 82–85 °C) combine high-impact spray patterns with adjustable conveyor
speeds to deliver consistent, microbiologically safe results while minimizing water,
chemical, and energy use.
Features include CIP-ready tanks with filtration, auto-dosing, inline temperature control, easy-access maintenance doors, hygienic sloped surfaces for full drainage, and PLC/SCADA automation with recipe management for different SKUs (canteen crates, bakery trays, catering bins, etc.). Optional high-velocity air-knife blow-off reduces residual moisture, enabling faster turnaround to food preparation or packaging areas. These systems support HACCP/FSMS compliance, ensuring safety and hygiene in large-scale food service operations.
Features include CIP-ready tanks with filtration, auto-dosing, inline temperature control, easy-access maintenance doors, hygienic sloped surfaces for full drainage, and PLC/SCADA automation with recipe management for different SKUs (canteen crates, bakery trays, catering bins, etc.). Optional high-velocity air-knife blow-off reduces residual moisture, enabling faster turnaround to food preparation or packaging areas. These systems support HACCP/FSMS compliance, ensuring safety and hygiene in large-scale food service operations.
Commercial Kitchen & Catering Crate Washer – Key Features:
- Heavy-duty SS304/316 construction with sanitary welds and sloped drain design
- Multi-zone cleaning: pre-wash → detergent wash → rinse → hot rinse/sanitization (82–85 °C)
- High-impact rotary spray manifolds for stubborn soils and residues
- Effective removal of starches, gravies, sauces, oils/fats, dairy residues, and flour
- Recipe-driven programs to suit diverse crates, trays, and catering bins
- Inline filtration with solids removal and automated chemical dosing system
- Water and heat recovery systems for sustainable, low operating costs
- PLC/SCADA automation with conveyor speed control and process monitoring
- Optional high-velocity air-knife drying for faster turnaround to kitchen operations
See it in Action
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Need Custom Solutions?
Our team can develop specialized cleaning solutions tailored to your bakery hygiene requirements.
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