SS Engineers & Consultants design and manufacture hygienic, high-throughput Commercial Kitchen & Catering Washers, purpose-built for canteens, hotels, central kitchens, and large-scale catering units. Built in SS304/316 with food-grade seals and sanitary welds, our systems ensure reliable cleaning of crates, trays, vessels, and utensils by removing stubborn residues such as starches, sauces, gravies, oils/fats, dairy deposits, flour dust, and chocolate/coating carryover. Multi-zone chambers (pre-wash → detergent wash → rinse → optional hot-rinse/sanitize at 82–85 °C) combine high-impact spray manifolds with adjustable wash settings to deliver consistent, microbiologically safe results while reducing water, chemical, and energy consumption.

Features include CIP-ready tanks with advanced filtration, automated chemical dosing, inline temperature monitoring and control, hygienic sloped surfaces for full drainage, and easy-access maintenance doors for operator convenience. PLC/SCADA automation with recipe-driven programs allows customization for different kitchen ware and soil loads. Optional high-velocity air-knife or hot-air drying ensures faster turnaround to food preparation and serving areas. All washers are designed in compliance with HACCP/FSMS standards, guaranteeing safety, hygiene, and efficiency in demanding commercial kitchen and catering environments.